Best Seafood from Top Stores

Updated October 11, 2026

Compare the best seafood from top stores in one place, fresh catches for any cuisine.

Seafood prices vary from $14.00 for a single smoked salmon pack to $499.99 for premium Caribbean lobster tails. The selection includes cod, salmon, shrimp, tuna, scallops, crab, lobster and flavored seafood packs.

When buying seafood, look for clear eyes, firm flesh and a fresh sea scent. Shellfish should have tightly closed shells, and fish fillets should be moist but not slimy.

Store seafood on ice or in the coldest part of the refrigerator and use within two days. Freeze in airtight bags if you need to keep it longer, and thaw slowly in the fridge before cooking.

Questions

How can I tell if shrimp are fresh?

Fresh shrimp have a mild scent, firm texture and translucent shells that are not blackened.

What’s the best way to store lobster tails?

Keep them on ice or in a sealed container in the fridge and cook within 24-48 hours.

Do I need to rinse fish before cooking?

Rinse quickly under cold water and pat dry; avoid soaking to prevent loss of flavor.

Can I freeze smoked salmon?

Yes, wrap tightly and freeze for up to three months, then thaw in the fridge before serving.