Best Fresh Seafood from Top Stores

Updated October 11, 2026

Compare the best fresh seafood from top stores in one place.

Fresh seafood on this page spans a price range of roughly $24 to $1,250. Options include lobster tails, crab legs, various fish fillets, shrimp, scallops, and premium caviar, with most items sold by weight or per portion.

When selecting seafood, look for clear, firm flesh and a clean, briny scent. For fish, the eyes should be bright and the gills pink. Shellfish should have tightly closed shells, and lobster or crab should feel heavy for their size.

Consider the source and sustainability; wild-caught labels often indicate natural diet, while farm-raised may be more consistent in size. Check packaging dates and ensure the product is kept on ice or refrigerated to maintain freshness.

Questions

How can I tell if fish is fresh?

Fresh fish has clear eyes, bright red gills, and flesh that springs back when pressed.

Is frozen seafood still good quality?

If flash-frozen at peak freshness, frozen seafood can retain flavor and texture, but it should be thawed properly before cooking.

What is the best way to store fresh lobster?

Keep live lobsters in a cooler with a damp seaweed or newspaper layer and avoid submerging them in water.

Are caviar and other roe considered seafood?

Yes, caviar is salted fish roe and is treated as a premium seafood product.