Best Cheese from Top Stores

Updated October 11, 2026

Compare the best cheese from top stores in one place.

Cheeses on this page range from about $5 to $850. You’ll find everything from small cheddar balls to large wheels of aged Gruyère, blue cheeses, Parmesan, Gouda and American style cheese.

Look for the milk source, cow, goat or sheep, and the aging time, which affect flavor and texture. Hard cheeses tend to be aged longer and have a sharper taste, while soft cheeses are milder and creamier.

Choose cheese based on how you’ll use it: hard cheeses grate well for cooking, soft cheeses work on cheese boards, and flavored varieties add a punch to salads or sandwiches.

Questions

How do I know if a cheese is aged?

Aged cheeses usually mention the number of months or years they have been matured on the label.

What’s the difference between goat and cow milk cheese?

Goat cheese is often tangier and softer, while cow milk cheese can range from mild to sharp depending on the type.

Can I store cheese at room temperature?

Most cheeses should be kept refrigerated, but you can let them sit out for about an hour before serving to enhance flavor.

Is cheese with a blue vein safe to eat?

Yes, blue cheeses are safe and have a distinct flavor from the mold cultures used during aging.

Do I need to rinse canned beans before using them?

Rinsing canned beans removes excess sodium and improves texture for most recipes.