Best Squashes and Gourds from Top Stores

Updated October 11, 2026

Compare the best squashes and gourds from top stores in one place, seasonal varieties for cooking.

Squash and gourd varieties here cost between $4.95 and $49.95. The list includes summer squashes like zucchini and yellow crookneck, winter squashes such as butternut and delicata, and ornamental gourds. Sizes and colors vary widely, with some specialty varieties priced higher.

When selecting, look for firm skin without soft spots, and a uniform color. Summer squashes should feel heavy for their size, indicating moisture. Winter squashes benefit from a hard rind; they store well after curing. Ornamental gourds are often chosen for shape and color rather than eating quality.

Consider your cooking needs: summer squashes are great for quick sautés, while winter squashes work well roasted or pureed. Smaller varieties like delicata have edible skins, whereas larger ones like butternut need peeling.

Questions

How can I tell if a squash is fresh?

Fresh squash feels firm, has smooth skin, and shows no soft spots or mold.

Do winter squashes need to be cooked longer than summer squashes?

Yes, winter squashes are denser and usually require longer cooking times to become tender.

Can I store squash at room temperature?

Winter squashes store well in a cool, dry place for several months; summer squashes last about a week in the refrigerator.

What’s the best way to cut a hard-rinded squash?

Use a sharp, sturdy chef’s knife and cut the squash into manageable sections before peeling.

Are ornamental gourds edible?

Some ornamental gourds are edible when young, but many are grown for decoration and may be bitter.