Best Garlic from Top Stores

Updated October 11, 2026

Compare the best garlic from top stores in one place.

Garlic on this page spans from $7.75 for basic roasted or minced packs up to $114.95 for specialty types like Elephant and Music garlic. The selection includes white, purple, red, black and giant varieties.

Choose garlic based on flavor profile and intended use. Soft white cloves are mild and good for raw dishes, while purple or red varieties often have a richer, earthier taste. Black garlic offers a sweet, caramelized flavor. Look for firm, dry bulbs with tight skins and no sprouting.

Garlic stores best in a cool, dry place away from sunlight. Once opened, keep peeled cloves in the refrigerator and use within a week. Different types can be roasted, minced, or used whole to add depth to soups, sauces and marinades.

Questions

How long does fresh garlic keep unopened?

Stored in a cool, dry area, it can last 3 to 5 months.

What is black garlic and how is it made?

Black garlic is aged garlic that turns sweet and soft through a low-heat fermentation process.

Can I plant garlic from grocery store bulbs?

Yes, but choose non-treated bulbs and plant the cloves in fall for best results.

Is it okay to eat sprouted garlic?

Sprouted garlic is safe but may be slightly bitter; you can trim the sprouts.

How should I store peeled garlic?

Keep it in an airtight container in the refrigerator and use within a week.