Best Eggplants from Top Stores
Updated October 11, 2026
Compare the best eggplants from top stores in one place.
Eggplants here range from about $4 to $96, covering many varieties such as purple, white, black, and striped types. Smaller heirloom beans cost a few dollars, while larger specialty or organic varieties can be much higher.
When selecting eggplants, look for firm, glossy skin without blemishes. The color indicates flavor-deep purple or black often have richer taste, while white and striped types are milder. Size should be manageable for cooking; very large fruits may be spongy inside.
Consider the intended use: thin-skinned varieties are good for grilling, while fleshier ones work well in stews. Freshness is key, so choose eggplants that feel heavy for their size and have a fresh green stem.

Green Knight Eggplant
Burpee
$4.95

Meatball Eggplant
Burpee
$7.95

Bonanza Eggplant
Burpee
$5.95

Millionaire Eggplant
Burpee
$4.95

Midnight Moon Eggplant
Burpee
$4.45

Purple Knight Eggplant
Burpee
$19.95

Black Beauty Eggplant
Burpee
$14.95

White Knight Eggplant
Burpee
$6.95

Rosa Bianca Eggplant
Burpee
$5.95

Shooting Stars Eggplant
Burpee
$6.95

Listada de Gandia Eggplant
Burpee
$4.95

Long Purple Organic Eggplant
Burpee
$3.95

Gaudi Eggplant
Territorial Seed Company
$14.75

Patio Baby Eggplant
Territorial Seed Company
$18.95

Listada De Gandia Eggplant
Territorial Seed Company
$6.25

Annina Eggplant
Territorial Seed Company
$43.35

Turkish Delight Eggplant
Territorial Seed Company
$19.95

Millionaire Eggplant
Territorial Seed Company
$11.10

Ping Tung Long Eggplant
Territorial Seed Company
$49.95

Eggplant Bundle
Baby Ktan
$96.00
Questions
How long do fresh eggplants keep in the fridge?
They stay fresh for about 5-7 days when stored in a vegetable drawer.
Should I wash eggplants before cutting?
Rinse them under cool water and pat dry; washing removes surface dirt.
Do I need to peel eggplants?
Peeling is optional; thin skins are edible, but thicker skins can be removed for certain recipes.
What is the best way to cook a large eggplant?
Slice and roast it at high heat to develop flavor and soften the flesh.